Early Bird Gets the Worst
Catching Suspected COVID-19 during Japan’s First Wave This article originally featured in the April 2021 issue of Connect. by “Robin” interviewed by Clare
Read more
Health & Nutrition
New Orleans Style Cooking: Cajun chicken and Rice
This article originally featured in the February 2021 issue of Connect. Jessica Craven (Saitama) Louisiana Creole cuisine (or Cajun, for short) is
Read more
My Raw Vegan Journey Continued: A Reflection on the Benefits of Raw Veganism
This article originally featured in the February 2021 issue of Connect. Sheila Mulherin (Hokkaido) Raw veganism is a clean and healing lifestyle
Read more
Fresh Fuel for the Body
A Journey into Raw Veganism This article originally featured in the September 2020 issue of Connect. Sheila Mulherin (Hokkaido) My journey with raw
Read more
Five Perks of the Inaka During COVID-19
While rarely someone’s first living choice for people coming over to Japan, the inaka (or countryside) often becomes our second
Read more
Store Cupboard Cooking
This article originally featured in the May 2020 issue of Connect. Using What’s in Your Cupboard to Make Tasty Meals Hazel Reilly (Tottori)
Read more
Your Winter Body
This article originally featured in the December 2019 issue of Connect. It’s your fall body, but you have the flu
Read more
My Epic 208-Kilometer Adventure ‘Round Sado Island
This article originally featured in the November 2019 issue of Connect. Sheila Mulherin (Hokkaido) For the past year or two, I’ve
Read more
Settle Down!
This article originally featured in the November 2019 issue of Connect. Anonymous One thing I notice when I talk to newcomers
Read more
The Notebook Project: take part today!
What is the notebook project? The JET programme scatters citizens of over 50 countries across nearly 50 prefectures of a
Read more