Health & Nutrition

My Raw Vegan Journey Continued: A Reflection on the Benefits of Raw Veganism

This article originally featured in the February 2021 issue of Connect. Sheila Mulherin (Hokkaido) Raw veganism is a clean and healing lifestyle

This article originally featured in the February 2021 issue of Connect. Jessica Craven (Saitama) Louisiana Creole cuisine (or Cajun, for short) is

A Journey into Raw Veganism This article originally featured in the September 2020 issue of Connect. Sheila Mulherin (Hokkaido) My journey with raw

While rarely someone’s first living choice for people coming over to Japan, the inaka (or countryside) often becomes our second

This article originally featured in the May 2020 issue of Connect. Using What’s in Your Cupboard to Make Tasty Meals Hazel Reilly (Tottori)

This article originally featured in the December 2019 issue of Connect. It’s your fall body, but you have the flu

This article originally featured in the November 2019 issue of Connect. Sheila Mulherin (Hokkaido) For the past year or two, I’ve

This article originally featured in the November 2019 issue of Connect. Anonymous One thing I notice when I talk to newcomers

What is the notebook project? The JET programme scatters citizens of over 50 countries across nearly 50 prefectures of a

Amanda Muller (Kyoto) This article originally featured in the December 2018 issue of Connect. There isn’t a lot that tastes like